Emperador penne: This distinguish plate,  offer our chef special recipe with fresh lobster accompanied with U12 jumbo shrimps, brought to your table, from the central pacific ocean, serve with a pink sauce with Sambuka.

Filet Mignon: Grilled Tenderloin surrounded with bacon, extracted from our animals from the northern part of Costa Rica.  Serve with native species of our area, like the romero and thyme, with a delicious mixed vegetables and potatoes.